Food - Current and Future Safety Regulations - 2017

  • Check with publisher
  • Published date: May 15, 2017
    • Fremont, California, United States

Overview:
Importers of food products intended for introduction and consumption in

the United States through international commerce are responsible for

ensuring that the products are safe, sanitary, wholesome, and labeled

according to U.S. requirements.

Areas Covered in the Session:
Understand "Prior Notice" requirements
Foreign Supplier Verification Program (FSVP)
Prepare for the Foreign Facility Inspection Program
Learn what is in the “Investigations Operation Manual (IOM)
What can happen to your product when seized
Learn what other countries require for food import

Who Will Benefit:
Food buyers
Foreign food producers and exporters
International food carriers
Import and export logistics personnel
Foreign facility food safety specialists
Food import companies

Speaker Profile:
Dr. John Ryan's quality system career has spanned the manufacturing, food,

transportation and Internet industries over the past 30 years. He has

worked and lived extensively throughout Asia and the U.S. at the corporate

and facility levels for large and small companies as a turn-around specialist.

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com

Full Details & Registration Link:
http://www.compliance4all.com/control/w_product/~product_id=501359LIVE?channel=marketplace_Jul_2017_SEO

Compliance4All
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