Listings
  • Concentrated α-amylase for detergent

    Concentrated α-amylase for detergent

    Reagents - Supplies July 26, 2019 Check with publisher

    Cat No.DETE-2628 DescriptionConcentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta. AbbrConcentrated α-amylase for dete...

  • Phosphorylation

    Phosphorylation

    Biomedical Sciences Shirley (New York) March 11, 2019 Check with publisher

    Phosphorylation is a chemical process that usually refers to the esterification reaction between hydroxy compounds (such as fatty alcohols, alkyl phenols, lipids, etc.) and phosphorylation reagents. The developed phosphate esters can be classified as...

  • Food Additive Testing Services

    Food Additive Testing Services

    Chemical Methods Ronkonkoma (New York) February 11, 2019 Check with publisher

    The definitions of food additives vary from country to country. The Food and Agricultural Organization (FAO) and the World Health Organization (WHO) Joint Food Rules Committee define it as follows: Food additives are non-nutritive substances that are...

  • Native Bacillus licheniformis Keratinase (feed grade)

    Native Bacillus licheniformis Keratinase (feed grade)

    Reagents - Supplies September 21, 2019 Check with publisher

    Cat No.FEED-0001 DescriptionKeratinase is a particular class of extracellular proteolytic inducible enzyme with the capability of degrading insoluble keratin substrates. It is important for hydrolyzing hair, feather, and collagen in sewage system dur...

  • Xylanase

    Xylanase

    Reagents - Supplies July 26, 2019 Check with publisher

    Cat No.DIS-1032 DescriptionAn enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. AbbrXylanase SourceTrichoderma longibrachiatum, (Trichoderma reesei) ApplicationsDietary Supplements https://www.crea...

  • Hydrogenation

    Hydrogenation

    Biomedical Sciences Shirley (New York) March 11, 2019 Check with publisher

    Hydrogenation is a chemical unit process, in which hydrogen (H2) and an element or a compound in the presence of a catalyst. Hydrogenation generally has the following two types: hydrogenation of unsaturated bonds and removal of certain protective gro...

  • Pet Food Testing Services

    Pet Food Testing Services

    Chemical Methods Ronkonkoma (New York) February 11, 2019 Check with publisher

    Nowadays, the pet food industry is facing the same safety challenges that the human-food industry faces. The raw material procurement, product design, traceability, product hygiene, standardization are the key challenges for pet food companies to mai...

  • Phospholipase A2 (food grade)

    Phospholipase A2 (food grade)

    Reagents - Supplies September 21, 2019 Check with publisher

    Cat No.PLA2-001 DescriptionHydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties. AbbrPLA2 (food grade) FormPowder Activity1650 u/g SynonymsMaxapa...

  • Lipase

    Lipase

    Reagents - Supplies July 26, 2019 Check with publisher

    Cat No.DIS-1026 DescriptionAn enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications. AbbrLipase SourceRhizopus oryzae ApplicationsDietary Supplements Appearancepowder or liquid ...

  • Folic Acid, ALP-Conjugated

    Folic Acid, ALP-Conjugated

    Life Sciences Shirley (New York) April 25, 2019 Check with publisher

    Folic acid and Folate (the anion form) are forms of a water-soluble B vitamin. These occur naturally in food and can also be taken as supplements. The biologically active form of folic acid is tetrahydrofolic acid (THFA), which is derived by the 2-st...

  • Refrigerated and Frozen Food Testing Services

    Refrigerated and Frozen Food Testing Services

    Chemical Methods Ronkonkoma (New York) February 11, 2019 Check with publisher

    Refrigerated and frozen foods have become an important part of people's daily diet. Due to management and technology, there are still some deficiencies in the food cold chain (including procurement, processing, storage, transportation, etc.). Its sen...

  • FDA 21 CFR Part 11 Compliance - Validation Seminar 2018

    FDA 21 CFR Part 11 Compliance - Validation Seminar 2018

    Pharmacology - Drug Development (Germany ) April 2, 2018 Check with publisher

    Course "Validation and 21 CFR Part 11 Compliance of Computer Systems" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: Computer Systems Validation (CSV) also kn...