Developing An Environmental Monitoring Program

  • 150.00 Dollar US$
  • Published date: May 23, 2019
  • Modified date: May 23, 2019
    • Fremont, California, United States

Overview:
Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones' sanitation program to ensure they are robust. FSMA also requires monitoring or an equivalent program or reasoning if not established for RTE foods.

Why should you Attend:
The program should be risk-based dependent on one's portfolio and risks associated with the product. Sampling can be costly and consume large resources if not managed properly.

Areas Covered in the Session:
Environmental sampling
Tools for monitoring process control
Validating the effectiveness of sanitation processes
Identifying areas that are difficult to clean

Who Will Benefit:
Operations Personnel
Senior Management
Plant Management Personnel
Third Parties Developing HACCP Plans
Auditors and those with Food Safety Inspection Roles
Validation Specialists

Speaker Profile:
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Event Fee: One Dial-in One Attendee Price: US $150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: compliance4all14@gmail.com

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