Flavors-Fragrance Synthesis

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  • Published date: February 11, 2019
    • Shirley, New York, United States

Flavors and fragrances have been composing the integral components of a broad range of consumer goods and even some kinds of pharmaceutical products. The wide application of these aroma chemicals significantly enhances the pressure of supplying to meet the increasing needs. With the development of modern chemical industry, many spices, those are only extracted from certain animals or plants before, can be prepared by chemical synthetic methods.

Synthetic perfume has gradually replaced the dominant position of natural spices because of its many advantages such as pure fragrance, low price and mass production. There are only a few varieties of natural perfume resources left in the world today. With the improvement of synthetic technology, the application of natural flavors is increasingly restricted. Therefore, compared with the traditional natural extraction methods, Chemical synthesis and biotechnology have received increasing attention in the production of perfume essence, and their applications have become more widespread.

https://www.bocsci.com/solutions/flavors-fragrance-synthesis.htm

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Alex Brown
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