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Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It is said to have originated in the Great Barrier Reef of South Australia. It is considered as a sign of resilience, very good fortune, fertility and luck and many consider it to be the strongest creature they could own. Now, the Pai cow is raised for meat and milk in Australia. While there are lots of distinct kinds of this Australian cattle breed, they all have one thing in common: Their meat is great!The best time to produce this white-colored milk is during spring and summer. And though other sorts of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it is just like the quality of the meat. It's excellent vitamins, minerals, hormones and enzymes.So how can this South Australian cow come to be in the marketplace? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before trying to market it as a brand, ranchers discovered it ill and abandoned it in a field, but as it healed, it began to produce decent milk which led to this renowned South Australian brand.But one thing is apparent - No legitimate farmer would increase a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative commodity and makes merit the primary reason farmers sell it to consumers.The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. 먹튀검증커뮤니티 That's why it's also used in cooking. Consider adding some cream or yoghurt on top of its own smoothie or milkshake.As for the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there's another theory that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cattle are protected by the Australian government makes it a prime breeding source.So where can you purchase Pai beef? The ideal place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than most local retailers. If you are lucky, you will come across some ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers on the internet who stock the whole variety of Pai products.Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most importantly, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified components as possible.While it's certainly not technically grass fed (the cows are simply fed grass), some producers claim to be. Therefore the question is if that really matters. On one hand, many customers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is currently largely meaningless. There's no official definition for grass-fed cattle and the majority of meat inspectors do not check for this anyway.The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they have usually been fed a mix of grains and organic feed. Naturally, it's hard to say whether this will change later on but as with all beef the pricing will continue to fluctuate based on factors like the overall market trend for beef.So what should you think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll also avoid being affected by cowboys seeking to make a fast buck.For a detailed and comprehensive discussion of farming the Pai Cow, check out our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is happy to provide you with advice on all aspects of farming, cattle and wildlife.